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EL Civics Unit 466 C - Nutrition
EL Civics Information: https://docs.google.com/presentation/d/1M7Fq-SFC-GPlONvrtG3pnjb0EZ9ZpFOX8mcsS-QIO9Y/edit?usp=sharing
Nutrition Unit Information: https://docs.google.com/presentation/d/1DNgj2e59Laea9DP1NGolpm0QuMwPjZ0GatAC-oFflv0/edit?usp=sharing
Civics Objective: Access resources for nutrition education and information related to the purchase and preparation of healthy foods.
- 1*Identify a healthy diet as recommended by USDA (e.g. myplate.gov).
- 2*Identify the relationship between nutrition and good health.
- 3*Identify and locate sources of low-cost healthy food in the community such as (e.g. discount markets, local food banks, etc.).
- 9 Contact a local agency (e.g. school, market, restaurant, etc.) to make a suggestion, request or complaint regarding a nutrition-related issue.
Tasks: All tasks are written
- Task 1 Compare Food Prices. Total Points = 6 BL/BH only.
- Task 2 Analyze Eating Habits BL/ADV. Total Points = 12
- Given the USDA recommendations for a healthy diet and a short level-appropriate case study or picture prompt, student will list 6 unhealthy eating habits/food choices (BL=3, BH=4, IL=5, IH-A=6) of the family in the case study and make recommendations for changes the family can make.
- Task 3 Write a Letter to a Local Agency IL/ADV. Done by email. Total Points = 20
- Students will complete an authentic writing task such as student will write an email or a letter to a local agency (e.g., school, market, restaurant, etc.) delineating student’s suggestions, requests or complaints about a nutrition related issue. The student will communicate 5 pieces of information such as:
1. Praise or complain about one aspect of a current program at an agency.
2. Offer a positive change to be made.
3. State why this change is important.
4. Give at least two supporting details for suggested change.
5. Conclude with a persuasive statement.
- Students will complete an authentic writing task such as student will write an email or a letter to a local agency (e.g., school, market, restaurant, etc.) delineating student’s suggestions, requests or complaints about a nutrition related issue. The student will communicate 5 pieces of information such as:
Passing Points
- Advanced: 28
- Intermediate High: 24
- Intermediate Low: 20
School Nutrition Page https://www.face.edu/Page/12665
School EL Civics Page https://www.face.edu/domain/189